Easiest Way to Prepare Quick Winter Warmers (beef dumplings)

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Before you jump to Winter Warmers (beef dumplings) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to winter warmers (beef dumplings) recipe. You can have winter warmers (beef dumplings) using 17 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Winter Warmers (beef dumplings):

1. Get 1 of SAUCE.
2. Prepare 1 of Beef (enough to make gravy).
3. Take 1 of onion, chopped.
4. Provide 1/4 of Green pepper.
5. You need 1/4 of Red pepper.
6. Prepare 1 of Curry leaves.
7. You need 1 tbsp of curry powder.
8. You need 1 of Mustard seeds.
9. Get 1 of steak spice.
10. Provide 1 of beef cube.
11. Take 20 ml of olive oil.
12. You need of Salt.
13. Provide 1 liter of hot water.
14. Get 1 of DOUGH.
15. Take 4 cup of all-purpose flour.
16. You need 1/2 cup of warm water.
17. You need of salt.

Instructions to make Winter Warmers (beef dumplings):

1. You can use a store bought all purpose floor dough or you can make your own.
2. Once dough is made, set it aside to improve elasticity.
3. Sauté Onions and green pepper.
4. Add your cubed beef. Leave it for 5 minutes for the meat to change color..
5. Add your steak spices, beef stock, curry leaves, mustard seeds and continue to sauté.
6. Once the meat is golden brown, add red peppers and cover for another 5 minutes..
7. Continue to cook and stir the meat until it's slighty tender.
8. Add hot water and seemer for 15 minutes. Season to taste. While Boiling the sause, cut your dough into miniature balls and start rolling them out and set them aside.
9. Once the sauce is boiling and the seasoning is good. Start layering the dough and make sure each layer is covered in sauce.
10. Once all layers are in, cover the pot and simmer until the dough is cooked..
11. Enjoy ;).

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