Step-by-Step Guide to Prepare Award-winning Bhindi masala with chapati

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We hope you got insight from reading it, now let's go back to bhindi masala with chapati recipe. To make bhindi masala with chapati you only need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Bhindi masala with chapati:

1. You need 250 gms of lady's finger.
2. You need 1 of tomato finely chopped.
3. You need 4-5 of crushed garlic pods.
4. You need 1/2 tsp of Mustard seeds.
5. Use 1/2 tsp of cumin seeds.
6. Take 1/2 tsp of asafoetida.
7. Use 1/2 spoon of Turmeric powder.
8. Take 1 tbsp of red chilli powder.
9. Get 1 tbsp of coriander powder.
10. Provide to taste of Salt.
11. Prepare As per taste of Oil.
12. Prepare As required of Chapati and buttermilk to serve.

Instructions to make Bhindi masala with chapati:

1. Take lady's finger wash, drain and chopped them..
2. Now take a kadhai and add oil to it.when oil gets heat then add Mustard seeds..
3. Allow Mustard seeds to crackle then add cummin seeds, asafoetida followed by chopped lady's finger..
4. Now add turmeric powder and salt to it..
5. Cook at slow flame untill it become soft..
6. Now add chopped tomato and crushed garlic then mix well and allow to bhindi become crispy..
7. Now add Red chilli powder, coriander powder and mix well..
8. Now cook for 5 minutes and serve with chapati and buttermilk..

Use of fresh, tender, vibrant bhindi, use of onions and tomatoes which add oodles of flavor along with the spices and roasting the bhindi well. Dry bhindi masala restaurant style is one of India's best known and most popular vegan food classic dish. One of the best bhindi masala that makes a great side for roti, naan as well as white rice. This is a simple everyday bhindi recipe, Pakistan style and I bet, this will be the most delicious bhindi masala that you would ever eat. It is quick and easy to make and tastes great every time.

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