Steps to Prepare Perfect Chicken liver pate

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Before you jump to Chicken liver pate recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that difficult. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to chicken liver pate recipe. You can cook chicken liver pate using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Chicken liver pate:

1. Prepare 225 g of butter (divided in half).
2. Get 2 of small onions.
3. Take 1 of tart apple (peeled and cored).
4. Use 450 g of chicken livers.
5. You need 60 ml of brandy.
6. Use 1 tsp of lemon juice.
7. Get 2 tbsp of double cream.
8. Prepare 1 1/2 tsp of salt.
9. Prepare 1/4 tsp of pepper.

Instructions to make Chicken liver pate:

1. Coarsely chop onion and apple in food processor. Melt 30g butter in a pan and fry onion and apple until softened then return to the food processor.
2. Wash chicken livers, at dry and cut and trim as needed. Melt 50g of butter in pan and fry livers until until browned and just cold inside Add brandy lower heat and carefully light cook until flame goes out.Add to food processor and blitz with onion, apple and double cream..
3. Refrigerate until cool. Add 110g butter to food processor along with 1/3 mixture and blur 5 seconds repeat 2 more times then add salt pepper and lemon juice to taste.
4. Spoon into ramekins and seal with remaining melted butter refrigerate for a further hour.

This chicken liver paté recipe is a French classic - full-of-flavour and perfect for parties, or simply We like our chicken liver paté best when it's smeared on hot buttered toast as a dinner party starter. My pâté tasting panel complain that Delia's chicken liver pâté is "a bit oily", although it's set solid: the winner, texture-wise is Merrony's pâté, which is smooth and creamy, denser than Child and Blanc's. Chicken Liver Pâté is a luxuriously rich and deeply nourishing addition to any dinner table. See more ideas about chicken liver pate, chicken livers, pate recipes. This is areally easy and delicious chicken liver pate recipe that will instantly become your favourite too.

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