How to Make Award-winning Seafood In Garlic Sauce

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Before you jump to Seafood In Garlic Sauce recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

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We hope you got insight from reading it, now let's go back to seafood in garlic sauce recipe. You can have seafood in garlic sauce using 7 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Seafood In Garlic Sauce:

1. You need Half of a pound of lobster meat.
2. Provide 1 dozen of little neck clams.
3. Prepare Half of a pound of shrimp.
4. Take 2 of garlic cloves.
5. Use 1 tablespoon of canola oil.
6. You need of Salt.
7. Provide of Pepper.

Steps to make Seafood In Garlic Sauce:

1. First I add the canola oil to the pan. Turn on the heat and add the clams. Cook for a couple of minutes until you see them open. Once they open take them out of the pan and put to the side..
2. You will have some of the clam juice in the pan. Add the garlic, salt and pepper. Add the shrimp and cook for 3 minutes, depending on how large they are you will have to adjust the heating times. The lobster I bought was already cooked so I add that at the end once the shrimp is cooked. Cook for like a minute just to heat it up then add the clams. Now you are done ! You can add it to pasta or eat with some French bread. I had mine with baked potato..

They were really meaty and so fresh that we wanted a simple preparation that would compliment them rather than cover of the fresh seafood taste. This is a very easy way to cook mussels, creating a tasty sauce of butter, garlic and juice from the mussels. Make sure you have lots of crusty bread on hand to sop up the. Shrimp is the most popular seafood in the US. To learn more about it, this article from EatingWell about shrimp farming is a good one.

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