Recipe of Ultimate Sopa de Arroz (Spanish rice)

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Before you jump to Sopa de Arroz (Spanish rice) recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Wholesome eating helps bring about a feeling of wellness. When we eat more healthy snacks and less of the detrimental ones we typically feel much better. A little bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging when it's snack time. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you're looking for a fast snack, you can't go drastically wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the early morning. When you have to have a fast snack on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the processed grains we commonly obtain in our grocery stores.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to sopa de arroz (spanish rice) recipe. To make sopa de arroz (spanish rice) you only need 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Sopa de Arroz (Spanish rice):

1. Prepare 1 1/4 cup of long grain rice.
2. Provide 1 slice of Silver dollar size of onion.
3. Prepare 1 can of tomato sauce.
4. Use 5 tsp of cooking oil.
5. You need 1 cube of consumé (chicken or beef).
6. Use 6 cup of warm water.
7. Use 1 1/2 tsp of salt.

Steps to make Sopa de Arroz (Spanish rice):

1. In a medium pan, fry the rice and the onion in the cooking oil..
2. Fry it over high heat, making sure to keep stirring, for about 7-8 min until brown. (will almost look burned).
3. Add tomato sauce to pan followed by water..
4. To the soup add the consume cube sliced and the salt..
5. Boil uncovered until liquid boils away resist stirring. Turn to medium high heat once liquid begins to evaporate..
6. Rice should start to be fluffing up on the ends and be soft to the taste..
7. Final check for water, prod rice and make sure almost all water gone, should almost stick to pan..
8. Take off heat and cover with lid, let sit at least 10 min covered.

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