Step-by-Step Guide to Make Quick Wholegrain chapati with onion and coriander

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We hope you got insight from reading it, now let's go back to wholegrain chapati with onion and coriander recipe. To cook wholegrain chapati with onion and coriander you only need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wholegrain chapati with onion and coriander:

1. Use 4 tbsp of sugar (adjustable depending on preference).
2. Provide 4 tbsp of melted ghee to kneed.
3. Provide of Ghee to fry.
4. Prepare of Warm water.
5. Use 1 tbsp of salt.
6. You need 2.5 cups of Atta wholegrain wheat flour.
7. Prepare 1 bunch of finely chopped coriander.
8. Prepare Half of an onion. Finely chopped.

Instructions to make Wholegrain chapati with onion and coriander:

1. Finely chop the coriander and onion and soak them in warm water..
2. Mix the salt, sugar flour evenly.
3. Add in t ghee and rub in for three minutes.
4. Add in the coriander and onion. Bit by bit, pour in the water that soaked them and then kneed for ten minutes until smooth and elastic..
5. Divide the dough into your desired portions, not too big not too small. Roll each portion into a circle, oil the top surface and fold them as shown below.
6. Apply the top part with oil and cover with a cling film. Place them in a refrigerator for 1 - 24 hrs as desired..
7. Roll out each piece and fry in oil on each side..
8. Best served hot..

Preparation Chop onions finely and slit green chillies. Onion chapati Tried out this chapati thing hahaaaa! I love chapatis but making them is my greatest challenge. Think this is the third time I have made them in my life from scratch, I do but ready made dough or just chapos from supermarket 🙃🙂.(I know, forgive my weaknesses). But let's try this out. kay.

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