Recipe of Homemade 'Madeleines'

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Before you jump to 'Madeleines' recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not wish to go to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. If you are diligent you'll get all of the activity and appropriate food choices you need. Here are some ideas to be as healthful as possible.

Drink water, not alternative beverages. Sipping a soda or cup of coffee once in awhile won't hurt you too badly. Getting most of your hydration from them is a awful idea. Drinking water instead of other kinds of drinks is a good way to help your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Water is usually one of the keys to really losing weight and leading a healthful lifestyle.

There are plenty of things you can go after to become healthy. Not all of them demand fancy gym memberships or restricted diets. You can do little things every day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren't the only indication of your lifestyle choices. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to 'madeleines' recipe. To cook 'madeleines' you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook 'Madeleines':

1. Prepare 2 of eggs.
2. Take 1/2 tsp of vanilla extract.
3. Get 1/2 tsp of lemon zest.
4. Provide 125 grams of icing sugar (confectioners sugar).
5. Prepare 100 grams of plain (all purpose) flour.
6. You need 1/4 tsp of baking powder.
7. Get 125 grams of butter, melted and cooled.

Steps to make 'Madeleines':

1. preheat oven to 190C/375F ..Grease and flour Madeleine moulds.
2. in a medium bowl beat eggs, vanilla and lemon zest with an electric mixer in high speed for 5 minutes. Gradually beat in icing (confectionary sugar). Beat for 5 to 7 minutes or until thick and satiny..
3. Sift together the flour and baking powder. Sift a 1/4 of the flour mixture over the egg mixture, gently fold in. Fold in remaining flour by fourths. Then fold in the melted and cooled butter. Spoon batter into prepared moulds, filling 3/4 full..
4. Bake in the preheated oven for 10 to 12 minutes or until the edges are golden and tops spring back. Cool in moulds on a rack for 1 minute loosen with a knife. insert onto a rack and cool. Sift icing sugar over the tops or melt plain chocolate and dip the tips in the chocolate. Store in an airtight container if they last that long :).

Leftover madeleines are wonderful when dunked Variation: Chocolate Madeleines: Omit lemon zest. A madeleine (or madeleine cake) is a dainty sponge cake which is baked in individual scallop-shaped or shell-shaped moulds. Madeleines are thought to have originated in the town of Commercy in France. Madeleines are a delightful little French butter cake. Their light sponge texture with crispy buttery edges makes them irresistible!

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