Steps to Make Any-night-of-the-week Madeleines

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Before you jump to Madeleines recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let's go back to madeleines recipe. You can have madeleines using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Madeleines:

1. You need 250 grams of Fine white sugar.
2. Get 4 medium of Eggs.
3. Use 250 grams of Flour (sifted).
4. You need 1 tsp of Lemon zest (sugared).
5. You need 1 tsp of Vanilla extract.
6. Take 250 grams of Butter, melted and cooled.
7. Get 1 of as needed Butter or cooking spray to brush the mould.
8. Prepare 1 of Mould for baking madeleines.

Instructions to make Madeleines:

1. Sift in the flour and then fold it in gently until it's just combined. Try to keep as much volume as you can..
2. Whisk together the sugar and eggs until it becomes pale in colour and more than doubled in volume. The mixture will go thicker and the whisk must leave a trail. You can use a handheld whisk or a kitchenaid or similar machine..
3. Pour in the butter and the flavourings and mix gently until just combined..
4. Brush the madeleine mould with a little leftover melted butter or use the cooking spray. Put a spoonful of mixture in each mould, take care not to overfill them, the mixture should lie in the middle of the mould..
5. Now you have to rest the mixture. It can rest for 10 minutes up to 24 hours. Heat the oven to 220?C..
6. Bake for 10-12 minutes until golden brown around the edges. Keep an eye on them! Take them out to cool on a wire rack..
7. Check if the mould needs extra butter/cooking spray and repeat until you are out of mixture. This recipe makes 25-30 madeleines (depending on the size of your mould)..
8. Adapted from Anna in the kitchen - http://annainthekitchen.wordpress.com/2010/02/04/easy-madeleines/.

Their light sponge texture with crispy buttery edges makes them irresistible! Madeleines are best eaten the day they're baked. Leftover madeleines are wonderful when dunked Variation: Chocolate Madeleines: Omit lemon zest. A madeleine (or madeleine cake) is a dainty sponge cake which is baked in individual scallop-shaped or shell-shaped moulds. Madeleines are thought to have originated in the town of Commercy in France.

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